| Use a 10-12 oz cocktail glass, preferably a stemmed tulip
glass, but any style will do. |
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| Salt the rim of your glass. Wet rim of the glass with
barlime and dip in thin layer of salt. Celery salt may be added.
|
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| Fill your glass 2/3 full of ice. |
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| 3-4 drops of worchestershire sauce, for zing. |
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| 2-3 drops of hotsauce or whatever you can handle, for pep. |
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| Pepper and other tasty spices make our caesar spice the best.
Watch for it coming soon. |
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| Add 1 - 1.5 oz of your favourite vodka. |
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| Fill to the top with clamato juice.(Leave room for the celery) |
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| Add a nicely trimmed stick of celery. Must be fresh
and crispy. |
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| A fresh lime slice should be placed the rim. |
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